Mole
INGREDIENTS
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4 dried ancho chiles
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2 cups chicken stock
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3 corn tortillas baked or fried.
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2 medium onion, diced
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3 garlic cloves minced
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7 tbsp Peter Pan peanut butter
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1 tsp cumin
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1 tsp oregano
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4 Mexican chocolate discs (I prefer Ibarra’s)
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Olive oil
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Salt &pepper
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