Mole-Style Pulled Pork Buns

Name: Mole-Style Pulled Pork Buns
Ingredients: Makes 4 servings; This blend of Mexican mole sauce and pulled pork tenderloin makes for a crazy delicious sandwich. The filling also would be good tossed with warm noodles.; 1 tbsp (15 mL) olive oil; 1 lb (450 g) pork tenderloin, cut into 2-inch (5-cm) chunks; ½ cup (125 mL) smooth almond butter; ½ cup (125 mL) canned crushed tomatoes; 3 cloves garlic; 1 shallot; ½ tbsp (7 mL) cocoa powder; ¼ tsp (1 mL) cinnamon; ¼ tsp (1 mL) ground black pepper; ¼ tsp (1 mL) red pepper flakes; 1/8 tsp (0.5 mL) ground cloves; 1 cup (250 mL) water; Salt; 4 sesame seed burger buns; 1 green onion, white and green parts, chopped

Mole-Style Pulled Pork Buns was pinched from <a href="http://www.thespec.com/living/food/article/803172--how-to-use-almond-butter-to-make-a-quick-mole-style-pulled-pork" target="_blank">www.thespec.com.</a>

INGREDIENTS

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Makes 4 servings

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This blend of Mexican mole sauce and pulled pork tenderloin makes for a crazy delicious sandwich. The filling also would be good tossed with warm noodles.

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1 tbsp (15 mL) olive oil

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1 lb (450 g) pork tenderloin, cut into 2-inch (5-cm) chunks

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½ cup (125 mL) smooth almond butter

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½ cup (125 mL) canned crushed tomatoes

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3 cloves garlic

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1 shallot

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½ tbsp (7 mL) cocoa powder

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¼ tsp (1 mL) cinnamon

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¼ tsp (1 mL) ground black pepper

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¼ tsp (1 mL) red pepper flakes

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1/8 tsp (0.5 mL) ground cloves

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1 cup (250 mL) water

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Salt

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4 sesame seed burger buns

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1 green onion, white and green parts, chopped

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