"I take this dish to potlucks during the holidays. People always ooh and aah. Feel free to sub whipped cream for the celery curl garnish. —Carol Mead, Los Alamos, New Mexico..."
INGREDIENTS
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1 teaspoon unflavored gelatin
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1 tablespoon plus 1 cup cold water, divided
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1 cup boiling water
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1 package (3 ounces) raspberry gelatin
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1 package (12 ounces) fresh or frozen cranberries, divided