Molasses Spice Bundt Cake with Bourbon Pecan Glaze
INGREDIENTS
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2 1/2 cups All purpose flour
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2 teaspoons Baking powder
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1 teaspoon Baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon Kosher salt
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground allspice
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1/2 cup Granulated sugar
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2 sticks margarine or butter substitute
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2 large eggs
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1 tablespoon vanilla extract
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1 cup unsulfured molasses
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1/2 cup Hot water
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1/2 cup confectioner’s sugar, sifted
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1 tablespoon bourbon
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1 Tablespoon water
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1/4 cup coarsely chopped pecans
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