"Alexander loves bananas! We go through about 3 bunches a week. So it isn’t often that I have any going brown enough to make a cake with. Last week however my husband and I both bought a bunch…..."
INGREDIENTS
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2 1/2 Cups Bananas, about 5 large
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3/4 Cup Canola Oil
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3 Eggs
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3/4 Cup Sugar
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3/4 Cup Light Brown Sugar, tightly packed
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1 teaspoon Vanilla Extrac
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2 Tablespoons Molasses
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1/2 Cup Sorghum Flour
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2 1/2 Cups All Purpose Flour
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1 teaspoon Baking Powder
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1 teaspoon Baking Soda
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1 teaspoon Salt
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1 teaspoon Ground Cinnamon
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1/2 teaspoon Ground Allspice
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4 oz Pecan Pieces