INGREDIENTS
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1 cup softened butter or margarine or two sticks or 16 tablespoons
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1/2 cup brown sugar
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1 egg
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3/4 cup molasses (I use sorghum, you can use any kind of molasses)
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3 cups all-purpose flour
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2 teaspoons baking soda
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1 teaspoon cinnamon
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1 1/2 teaspoon ground ginge
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