INGREDIENTS
•
8 (12-inch) wooden or metal skewers
•
1 (1 1/2-lb.) boneless sirloin steak, trimmed and cut into 1 1/2-inch pieces
•
4 small, firm peaches, quartered
•
2 medium-size green tomatoes, cut into eighths
•
2 medium-size red onions, cut into eighths
•
2 teaspoons seasoned salt
•
2 teaspoons pepper
•
1/2 cup molasses
•
1/4 cup balsamic vinegar