"This citrus-spice mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour...."
INGREDIENTS
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6 cloves garlic, coarsely chopped
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1/2 cup minced yellow onion
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1 cup freshly squeezed orange juice
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1/2 cup freshly squeezed lime juice
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1/2 teaspoon ground cumin
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1 teaspoon dried oregano flakes
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1/2 teaspoon lemon-pepper seasoning
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1/2 teaspoon freshly ground black pepper
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1 teaspoon kosher salt
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1/4 cup chopped cilantro
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1 teaspoon hot pepper sauce (e.g. Tabasco™) (optional)
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1 cup olive oil