INGREDIENTS
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Ingredients
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1 boneless pork shoulder roast (4 to 5 pounds)
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2 teaspoons salt
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2 teaspoons dried oregano
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2 teaspoons each ground cumin, paprika and pepper
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1 bunch fresh cilantro, divided
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2 medium onions, halved and sliced
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1/4 cup canned chopped green chilies
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4 garlic cloves, minced
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2 cans (14-1/2 ounces each) reduced-sodium chicken broth
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2/3 cup orange juice
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1/2 cup lime juice
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16 sandwich buns, split
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Barbecue sauce