"We've captured the fresh mint bite of a mojito in a frozen cheesecake with a pretzel crust. Speechless? We thought so...."
INGREDIENTS
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1cup finely crushed pretzels
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1/4cup butter, melted
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1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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2/3cup sugar
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Zest and juice from 1 large lime 2Tbsp.
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finely chopped fresh mint 2cups
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thawed COOL WHIP Whipped Topping, divided