Mojito Bars
"Looking for a homemade dessert using Gold Medal® flour? Then try this mouth-watering mojito bar...."
INGREDIENTS
•
3 tablespoons light rum or 1 1/2 teaspoons rum extract plus 3 tablespoons water
•
16 fresh mint leaves, chopped
•
3/4 cup butter or margarine, softened
•
1/2 cup powdered sugar
•
2 cups Gold Medal® all-purpose flour
•
4 eggs
•
1 1/2 cups granulated sugar
•
1/4 teaspoon salt
•
2 teaspoons grated lime peel
•
2/3 cup fresh lime juice (from 6 limes)
•
2 to 3 drops green food color, if desired
•
2 tablespoons milk
•
1 tablespoon powdered sugar
ADVERTISEMENT