Moist Yellow Cake

Name: Moist Yellow Cake
Ingredients: 1 cup (2 sticks) of butter (room temperature); 2 cups of sugar; 4 eggs (room temperature); 3 cups of sifted self-rising flour (White Lily); 1 cup of whole milk (room temperature); 1 teaspoon pure vanilla extract (McCormicks); 1/2 teaspoon butter flavoring

Moist Yellow Cake was pinched from <a href="http://www.bakerella.com/finally-i-found-it/" target="_blank">www.bakerella.com.</a>

INGREDIENTS

•

1 cup (2 sticks) of butter (room temperature)

•

2 cups of sugar

•

4 eggs (room temperature)

•

3 cups of sifted self-rising flour (White Lily)

•

1 cup of whole milk (room temperature)

•

1 teaspoon pure vanilla extract (McCormicks)

•

1/2 teaspoon butter flavoring

Go To Recipe

review