"A nice Bundt cake that is dense, light, sweet, and buttery. It is perfect for when company comes over as sweet treat. It is also a great with a cup of coffee...."
INGREDIENTS
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3 cups all-purpose flour
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6 eggs (room temperature)
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1½ tbsp vanilla extract
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1 tsp baking powder
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½ tsp baking soda
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1¼ cups unsalted butter (softened)
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4 oz cream cheese (softened)
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1 cup milk (room temperature)
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1 tsp salt
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2 cups sugar
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4 oz cream cheese (softened)
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¼ cup butter (unsalted, softened)
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2½ cup powdered sugar
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2 tbsp milk
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1 tsp vanilla extract