"Easy recipe for homemade cornbread from scratch! This cornbread bakes up light, fluffy, moist, & sweet, with golden brown edges that are deliciously crispy...."
INGREDIENTS
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1 1/3 cup all-purpose flour
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2/3 cup cornmeal
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2/3 cup sugar
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1 tablespoon baking powder
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1/2 teaspoon kosher salt
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4 tablespoons unsalted butter, (melted (plus extra for the pan if making skillet cornbread))
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1 1/4 cup milk
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1/4 cup oil
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2 large eggs