INGREDIENTS
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non-stick vegetable cooking spray
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1 3/4 cups flour
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1/2 teaspoon salt
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon freshly grated nutmeg
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1/4 teaspoon ground cloves
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4 tablespoons butter, softened
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3/4 cup Truvia Baking Blend
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1/4 cup olive oil or vegetable oil
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1 cup pumpkin puree – use Libby’s, its classic – yes there is an organic version that is flat and brown and yuk
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2 large eggs
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