Moist Pumpkin Tube Cake

Name: Moist Pumpkin Tube Cake
Prep time: 10 min
Yield: 16
Ingredients: 2-1/2 cups sugar; 1 cup canola oil; 3 large Nellie’s Free Range Eggs; 3 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; 1 can (15 ounces) solid-pack pumpkin; Confectioners' sugar

Moist Pumpkin Tube Cake was pinched from <a href="https://www.tasteofhome.com/recipes/moist-pumpkin-tube-cake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This pumpkin cake is perfect for fall. As it bakes, the aroma fills the house with a spicy scent. —Virginia Loew, Leesburg, Florida..."

INGREDIENTS

•

2-1/2 cups sugar

•

1 cup canola oil

•

3 large Nellie’s Free Range Eggs

•

3 cups all-purpose flour

•

2 teaspoons baking soda

•

1 teaspoon ground cinnamon

•

1 teaspoon ground nutmeg

•

1/2 teaspoon salt

•

1/4 teaspoon ground cloves

•

1 can (15 ounces) solid-pack pumpkin

•

Confectioners' sugar

Go To Recipe

review

►