Moist Pumpkin Spice Muffins (With Cream Cheese Frosting)

Moist Pumpkin Spice Muffins (With Cream Cheese Frosting) was pinched from <a href="http://thepioneerwoman.com/cooking/2009/10/moist-pumpkin-spice-muffins-with-cream-cheese-frosting/" target="_blank">thepioneerwoman.com.</a>
INGREDIENTS
Muffin Ingredients:
1 cup All-purpose Flour
1/2 cup Sugar
2 teaspoons Baking Powder
1-1/2 teaspoon Cinnamon
1/4 teaspoon Ground Ginger
1/2 teaspoon Nutmeg
1/2 teaspoon Salt
4 Tablespoons Butter, cut into pieces
1 cup (heaping) Pumpkin Puree
1/2 cup Evaporated Milk
1 whole Egg
1-1/2 teaspoon Vanilla
1/2 cup Golden Raisins (optional!)
_____
Topping
2 Tablespoons Sugar
1 teaspoon Cinnamon
1/4 teaspoon Nutmeg
_____
FOR FROSTING:
1/4 cup Softened Butter
4 ounces, weight Cream Cheese
1/2 pound Powdered Sugar
1/2 teaspoon Vanilla
Go To Recipe
review
ADVERTISEMENT