Moist Pineapple Nut Cake
INGREDIENTS
•
1 cup brown sugar
•
½ cup sugar
•
2 cups flour
•
2 tsp baking soda
•
½ tsp salt
•
2 eggs
•
1 Tbsp vanilla
•
20 oz can crushed pineapple with juice
•
¾ cup nuts, your choice, chopped
•
1 cup dried cranberries or raisins
•
Nutty Cream Cheese Frosting, see recipe below.
ADVERTISEMENT