INGREDIENTS
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Cake
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2 cups all purpose flour
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2 cups granulated sugar
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2/3 cup unsweetened cocoa powder
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1/2 cup vegetable oil
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2 eggs
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1 cup buttermilk
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2 teaspoons baking soda
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1/2 teaspoon salt
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1 teaspoon baking powder
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1 Tablespoon instant coffee powder
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1 cup hot water
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Mocha Frosting
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1 cup butter
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1 1/2 teaspoons vanilla extract
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4 1/2 cups confectioners’ sugar
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4 tablespoons milk
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1 cup dark cocoa powder
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1 tablespoon instant coffee powder
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1 cup hot water
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Topping
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1/8 cup sprinkles
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A very yummy recipe for moist mocha cake with creamy mocha frosting. Great served with vanilla ice cream.