Moist Lemon Tea Cakes Recipe

Name: Moist Lemon Tea Cakes Recipe
Prep time: 30 min
Cook time: 10 min
Ingredients: 1-1/2 cups butter, softened; 1 package (8 ounces) cream cheese, softened; 2-1/4 cups sugar; 6 eggs; 3 tablespoons lemon juice; 2 teaspoons lemon extract; 1 teaspoon vanilla extract; 1-1/2 teaspoons grated lemon peel; 3 cups all-purpose flour; GLAZE:; 5-1/4 cups confectioners' sugar; 1/2 cup plus 3 tablespoons 2% milk; 3-1/2 teaspoons lemon extract

Moist Lemon Tea Cakes Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/moist-lemon-tea-cakes" target="_blank">www.tasteofhome.com.</a>

"Charlene Crump reports from Montgomery, Alabama, "Whenever I serve these lovely bite-size glazed cakes, they get rave reviews...and I get requests for the recipe. Lemon and cream cheese make for a winning combination."..."

INGREDIENTS

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1-1/2 cups butter, softened

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1 package (8 ounces) cream cheese, softened

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2-1/4 cups sugar

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6 eggs

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3 tablespoons lemon juice

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2 teaspoons lemon extract

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1 teaspoon vanilla extract

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1-1/2 teaspoons grated lemon peel

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3 cups all-purpose flour

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GLAZE:

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5-1/4 cups confectioners' sugar

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1/2 cup plus 3 tablespoons 2% milk

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3-1/2 teaspoons lemon extract

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