Real Recipes From Real Home Cooks ®
Moist Lemon Chiffon Cake
"This fluffy cake is a real treat drizzled with the sweet-tart lemon glaze. —Rebecca Baird, Salt Lake City, Utah..."
INGREDIENTS
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1/2 cup fat-free evaporated milk
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1/2 cup reduced-fat sour cream
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1/4 cup lemon juice
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2 tablespoons canola oil
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2 teaspoons vanilla extract
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1 teaspoon grated lemon zest
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1 teaspoon lemon extract
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2 cups cake flour
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1-1/2 cups sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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1 cup large egg whites (about 7)
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1/2 teaspoon cream of tartar
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LEMON GLAZE:
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1-3/4 cups confectioners' sugar
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3 tablespoons lemon juice
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