"This delicious and tangy Moist Lemon Cake Recipe is easy to make and is perfect for dessert, picnic, and even afternoon tea. Topped with a sweet yummy glaze..."
INGREDIENTS
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1 tablespoon lemon zest
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1/4 cup freshly squeezed lemon juice
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1 cup sugar
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1/2 cup unsalted butter ((1 stick))
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2 eggs
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1/4 cup sour cream
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1/4 cup milk
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 3/4 Cups all-purpose flour
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1/4 cup freshly squeezed lemon juice
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1/4 cup granulated sugar
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2 tablespoons freshly squeezed lemon juice
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1 cup confectioners sugar