"This moist lemon cake recipe with lemon curd and seven minute frosting is made from scratch and great for Summer. It's soft and bursting with lemon flavors...."
INGREDIENTS
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1 cup all-purpose flour
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1 cup cake flour
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1 1/2 cups sugar
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2/3 cup oil
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2/3 cup fresh lemon juice
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3 eggs
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3/4 cup sour cream
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1 tbsp lemon zest
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1 tsp lemon emulsion oil or lemon extract
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1 tsp baking powder
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1 tsp baking soda
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Homemade lemon curd
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Seven minute frosting or Buttercream icing
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1 cup fresh raspberries and blackberries