Moist Lemon Bundt Cake (Grand Prize Winning Recipe!)
"This easy lemon Bundt cake won the grand prize at our county fair! The moist, sweet cake pairs beautifully with the tart lemony glaze on top...."
INGREDIENTS
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2½ cups cake flour
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½ tsp baking soda
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¼ tsp baking powder
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½ tsp salt
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1 cup unsalted butter, room temperature
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1¾ cups granulated sugar
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5 large eggs, room temperature
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2 tbsp grated lemon zest (2-3 medium lemons)
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½ cup lemon juice
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1 tsp pure vanilla extract
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1 cup full-fat sour cream
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3 cups confectioners' sugar
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2 tsp lemon zest ((optional))
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4-5 tbsp lemon juice
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