"If you love fresh lemon, this moist and deliciously easy Gluten Free Lemon Poppy Seed Cake is a delicious treat! Perfect for breakfast, brunch, or anytime!..."
INGREDIENTS
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1 1/2 cups gluten free flour (* see note)
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1/2 cup almond flour (* see note)
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2/3 cup sugar
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2 tablespoons poppy seeds
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/8 teaspoon salt
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2 eggs
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1/4 cup coconut oil
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4 tablespoons lemon juice
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2 tablespoons lemon zest
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1 teaspoon pure vanilla extract
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1/2 cup almond milk
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2/3 cup powdered sugar
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2 tablespoons almond milk
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3 tablespoons lemon juice (feel free to adjust this if you want your icing thicker or runnier.)