Moist Gluten Free Lemon Poppy Seed Cake

Name: Moist Gluten Free Lemon Poppy Seed Cake
Ingredients: 1 1/2 cups gluten free flour (* see note); 1/2 cup almond flour (* see note); 2/3 cup sugar; 2 tablespoons poppy seeds; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 2 eggs; 1/4 cup coconut oil; 4 tablespoons lemon juice; 2 tablespoons lemon zest; 1 teaspoon pure vanilla extract; 1/2 cup almond milk; 2/3 cup powdered sugar; 2 tablespoons almond milk; 3 tablespoons lemon juice (feel free to adjust this if you want your icing thicker or runnier.)

"If you love fresh lemon, this moist and deliciously easy Gluten Free Lemon Poppy Seed Cake is a delicious treat! Perfect for breakfast, brunch, or anytime!..."

INGREDIENTS

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1 1/2 cups gluten free flour (* see note)

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1/2 cup almond flour (* see note)

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2/3 cup sugar

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2 tablespoons poppy seeds

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/8 teaspoon salt

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2 eggs

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1/4 cup coconut oil

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4 tablespoons lemon juice

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2 tablespoons lemon zest

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1 teaspoon pure vanilla extract

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1/2 cup almond milk

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2/3 cup powdered sugar

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2 tablespoons almond milk

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3 tablespoons lemon juice (feel free to adjust this if you want your icing thicker or runnier.)

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