INGREDIENTS
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1 1/2 cups (3 sticks) unsalted butter, plus more for pans
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3/4 cup Dutch-process cocoa powder, plus more for pans
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1/2 cup boiling water
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2 1/4 cups sugar
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1 tablespoon pure vanilla extract
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4 large eggs, lightly beaten
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3 cups sifted cake flour (not self-rising)
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup milk
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Mrs. Milman's Chocolate Frosting
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