Moist Custard Cake

Name: Moist Custard Cake
Ingredients: 2 cups Self Raising Flour; 200 grams Butter (room Temperature); 1 tbsp Vanilla Extract; 1 cup Caster Sugar; 4 Egg; 3/4 cups Custard Powder; 1 cup Milk

"Rosie's Moist Custard Cake is a soft decadent cake that is perfect with some lemon cream cheese icing. It also freezes well and and tastes amazing!..."

INGREDIENTS

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2 cups Self Raising Flour

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200 grams Butter (room Temperature)

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1 tbsp Vanilla Extract

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1 cup Caster Sugar

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4 Egg

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3/4 cups Custard Powder

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1 cup Milk

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