Moist Corn Spoon Bread Recipe

Name: Moist Corn Spoon Bread Recipe
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 tablespoons sugar; 2 eggs, beaten; 1 cup 2% milk; 2 tablespoons butter, melted; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/8 teaspoon pepper; 2 cups frozen corn; 1 can (14-3/4 ounces) cream-style corn; 1 cup yellow cornmeal; 1 cup (4 ounces) shredded Monterey Jack cheese; 3 green onions, thinly sliced

Moist Corn Spoon Bread Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/moist-corn-spoon-bread" target="_blank">www.tasteofhome.com.</a>

"Enjoy an easy take on this Southern specialty by using the convenient slow cooker. Here's an excellent side dish for Thanksgiving, Easter or any special feast. —Taste of Home Test Kitchen..."

INGREDIENTS

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1 package (8 ounces) cream cheese, softened

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2 tablespoons sugar

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2 eggs, beaten

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1 cup 2% milk

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2 tablespoons butter, melted

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1/2 teaspoon salt

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1/4 teaspoon cayenne pepper

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1/8 teaspoon pepper

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2 cups frozen corn

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1 can (14-3/4 ounces) cream-style corn

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1 cup yellow cornmeal

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1 cup (4 ounces) shredded Monterey Jack cheese

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3 green onions, thinly sliced

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