INGREDIENTS
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Ingredients
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1 egg, lightly beaten
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1-1/2 cups fresh or frozen corn, thawed
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1 can (8-1/4 ounces) cream-style corn
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1 package (8-1/2 ounces) corn bread/muffin mix
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1 cup (8 ounces) fat-free plain yogurt
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1/4 cup reduced-calorie stick margarine, melted