Moist Chocolate Cupcakes with Peanut Butter Frosting
INGREDIENTS
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cup sugar
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1-cup brown sugar
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1 3/4 cup flour
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3/4 cup cocoa powder
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1 1/2 tsp baking soda
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1 1/2 tsp baking powder
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1/2 tsp salt
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2 eggs
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1 cup milk
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1/2-cup vegetable oil or canola oil
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2 tsp vanilla
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1 cup boil
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Peanut Butter Frosting
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2 cups creamy peanut butter
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2 cups confectioners’ sugar
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12 tablespoons unsalted butter, at room temperature
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1/12 teaspoons pure vanilla extract
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1/2 teaspoon sea salt or kosher salt
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2/3-cup heavy cream
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24 Reese’s peanut butter cups unwrapped
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