INGREDIENTS
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Cupcakes
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1 1/3 cups all purpose flour
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1/4 cup cocoa (I use Hershey's Special Dark Cocoa)
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1 cup sugar
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1/4 tsp baking soda
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1 tsp baking powder
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3/4 cup salted butter, softened but not fully melted
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1 egg white
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1 egg
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1 tsp vanilla extract
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1/2 cup sour cream
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1/2 cup milk
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Ganache
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6 oz semi-sweet chocolate chips
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1/4 cup heavy whipping cream
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3 tbsp salted butter
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Icing
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1/2 cup shortening
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1/2 cup salted butter
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4 cups powdered sugar
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1/4 cup + 2 tbsp cocoa
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5-6 tbsp water or milk