Moist Chocolate Cake With Ganache Frosting From Scratch Recipe
INGREDIENTS
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Prep time: 25 minutes
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Cook time: 35 minutes
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Total time: 1 hour
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Yield: 12 servings
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Ingredients
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FOR THE MOIST CHOCOLATE CAKE:
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1 1/4 cup all-purpose flour
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1/2 cup whole wheat pastry flour or all-purpose flour
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2 cups granulated sugar
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3/4 cup cocoa powder, plus more for dusting pans
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2 teaspoons baking soda
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1 teaspoon baking powder
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3/4 teaspoon sea salt
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1/2 cup butter, melted, plus extra for greasing pans
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1 cup buttermilk or milk
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2 whole eggs
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2 teaspoons pure vanilla extract
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1 cup coffee, very hot
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FOR THE GANACHE FROSTING:
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2 tablespoons granulated sugar
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1 3/4 cup heavy cream
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1/4 cup butter
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1 teaspoon vanilla
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24 ounces chocolate, semi-sweet or dark that you would eat plain
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