Moist Chocolate Cake

Name: Moist Chocolate Cake
Prep time: 15 min
Cook time: 25 min
Yield: 12
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 2 teaspoons baking soda; 3/4 cup baking cocoa; 2 cups sugar; 1 cup canola oil; 1 cup brewed coffee; 1 cup milk; 2 large Nellie’s Free Range Eggs; 1 teaspoon vanilla extract; FAVORITE ICING:; 1 cup milk; 5 tablespoons all-purpose flour; 1/2 cup butter, softened; 1/2 cup shortening; 1 cup sugar; 1 teaspoon vanilla extract

Moist Chocolate Cake was pinched from <a href="https://www.tasteofhome.com/recipes/moist-chocolate-cake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"The cake reminds me of my grandmother, because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories. The cake is light and airy with a delicious chocolate taste. This recipe is a keeper! —Patricia Kreitz, Richland, Pennsylvania..."

INGREDIENTS

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2 cups all-purpose flour

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1 teaspoon salt

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1 teaspoon baking powder

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2 teaspoons baking soda

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3/4 cup baking cocoa

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2 cups sugar

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1 cup canola oil

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1 cup brewed coffee

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1 cup milk

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2 large Nellie’s Free Range Eggs

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1 teaspoon vanilla extract

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FAVORITE ICING:

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1 cup milk

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5 tablespoons all-purpose flour

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1/2 cup butter, softened

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1/2 cup shortening

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1 cup sugar

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1 teaspoon vanilla extract

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