Moist Carrot Cupcakes Recipe
"If your kids think they don’t like carrots, just wait until these cinnamon-scented, lightly frosted little cakes hit the table. —Taste of Home Test Kitchen..."
INGREDIENTS
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2/3 cup sugar
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3 tablespoons canola oil
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1 egg
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1/4 cup unsweetened applesauce
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1 teaspoon vanilla extract
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1 cup King Arthur Unbleached All-Purpose Flour
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3/4 teaspoon baking soda
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3/4 teaspoon ground cinnamon
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1/4 teaspoon salt
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1-1/2 cups shredded carrots
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CREAM CHEESE FROSTING:
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6 ounces reduced-fat cream cheese
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2/3 cup confectioners' sugar
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1/4 teaspoon vanilla extract
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