Moist, Buttery Pound Cake

Name: Moist, Buttery Pound Cake
Ingredients: 1 stick butter, softened; 1/2 C heavy cream; 4 eggs, room temperature; 1 C almond flour, sifted; 1/3 C coconut flour, sifted; 1/4 C whey protein powder (unflavored or vanilla); 1 1/3 C sweetener (I used Just Like Sugar); 1/4 tsp. salt; 1/2 tsp. baking powder; 1/4 tsp. lemon extract; 1/4 tsp. almond extract; 1 T vanilla extract

Moist, Buttery Pound Cake was pinched from <a href="http://www.cutthewheat.com/2014/01/moist-buttery-pound-cake-gluten-free.html" target="_blank">www.cutthewheat.com.</a>

INGREDIENTS

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1 stick butter, softened

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1/2 C heavy cream

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4 eggs, room temperature

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1 C almond flour, sifted

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1/3 C coconut flour, sifted

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1/4 C whey protein powder (unflavored or vanilla)

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1 1/3 C sweetener (I used Just Like Sugar)

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1/4 tsp. salt

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1/2 tsp. baking powder

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1/4 tsp. lemon extract

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1/4 tsp. almond extract

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1 T vanilla extract

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