INGREDIENTS
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Cake
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2 1/2 cups sugar
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3 eggs
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1 1/2 cups vegetable oil
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3 cups all-purpose flour
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2 teaspoons vanilla
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1 cup chopped walnuts
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2 1/2 cups diced apples (canned or fresh)
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Caramel Topping
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3/4 cup butter
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2 cups brown sugar
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1/4 cup milk
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Frosting Drizzle
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1 cup powdered sugar
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1/2 teaspoon vanilla
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1-2 tablespoons milk