Moist and fluffy vanilla cake from scratch
"This vanilla cake recipe is the best! The secret to it's moist and tender crumb comes from cake flour, a touch of oil and the reverse mixing method. Hands down, the only vanilla cake recipe that you'll ever need!..."
INGREDIENTS
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13 oz cake flour
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13 oz granulated sugar
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3 tsp baking powder
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1/4 tsp baking soda
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1/2 tsp salt
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8 oz unsalted butter
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1 Tbsp vanilla extract
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10 oz whole milk (room temperature)
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3 oz vegetable oil
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3 large eggs (room temperature)
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16 ounces powdered sugar
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4 ounces pasteurized egg whites
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2 teaspoons vanilla extract
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16 ounces unsalted butter (softened to room temperature but not melted)
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1/4 teaspoon salt
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1 TINY drop purple food coloring (to offset the yellow color (optional))
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