INGREDIENTS
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6 tablespoons unsalted butter, melted, plus butter for baking dish
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1 cup cornmeal
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3/4 cup all-purpose flour
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1 tablespoon sugar
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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2 large eggs, lightly beaten
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1 1/2 cups buttermilk