INGREDIENTS
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26 garlic cloves (unpeeled)
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2 tablespoons olive oil
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2 tablespoons (1/4 stick) organic butter (grass fed)
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1/2 teaspoon cayenne powder
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1/2 cup fresh ginger
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2 1/4 cups sliced onions
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1 1/2 teaspoons chopped fresh thyme
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26 garlic cloves, peeled
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1/2 cup coconut milk
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3 1/2 cups organic vegetable broth
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4 lemon wedges