INGREDIENTS
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½ ounce dried porcini mushrooms
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• ½ cup O Organics free range chicken broth
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• 1 ½ pounds green beans
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• 4 shallots
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• 3 Tablespoons Lucerne butter
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• ½ cup fresh bread crumbs or panko
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• ½ cup Lucerne heavy cream
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• ½ teaspoon salt
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• ¼ teaspoon Safeway nutmeg (optional)