Mock Risotto
INGREDIENTS
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1 tablespoon oil, olive, extra-virgin
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1 medium onion(s), diced
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1/4 teaspoon salt
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2 cup(s) rice, brown, instant
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4 clove(s) garlic, chopped
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2 1/2 cup(s) broth, vegetable, or reduced-sodium chicken
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1 pounds asparagus, trimmed and cut into 1/4-inch pieces
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1 medium pepper(s), red, bell, finely diced
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1 cup(s) peas, frozen, thawed
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4 ounce(s) cream cheese, reduced-fat, (Neufchatel)
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1/2 cup(s) cheese, Asiago, or Parmesan, grated, plus more for passing, if desired
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1/4 cup(s) chives, fresh, or scallion greens, minced
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