INGREDIENTS
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1 1/2 cups seedless raisins
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4 Granny Smith apples - peeled, cored and sliced
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1 tablespoon orange zest
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1/3 cup orange juice
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1/2 cup apple cider
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3/4 cup white sugar
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground cloves
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2 soda crackers, finely crushed
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1 pastry for a 9 inch double crust pie