INGREDIENTS
•
1 medium head cauliflower
•
1 tablespoon cream cheese, softened
•
¼ cup grated Parmesan cheese
•
¼ teaspoon minced fresh garlic
•
¼ teaspoon chicken base or bouillon
•
⅛ teaspoon black pepper
•
½ teaspoon chopped fresh or dried chives, for garnish
•
3 tablespoons unsalted butter, if desired