Mock Chicken Pot Pie

Name: Mock Chicken Pot Pie
Yield: 4
Ingredients: 1/2 15-ounce package rolled refrigerated unbaked piecrusts (1 crust); 1 10 3/4 ounce can condensed reduced-fat and reduced-sodium cream of mushroom or cream of chicken soup; 1 1/3 cups fat-free milk; 2 ounces reduced-fat cream cheese, cut up; 1/2 teaspoon dried sage, crushed; 1/4 teaspoon black pepper; 2 cups Tyson® Grilled & Ready® Frozen Diced Chicken Breast, thawed; 1 10 ounce package frozen mixed vegetables; 1/2 cup instant white rice

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INGREDIENTS

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1/2 15-ounce package rolled refrigerated unbaked piecrusts (1 crust)

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1 10 3/4 ounce can condensed reduced-fat and reduced-sodium cream of mushroom or cream of chicken soup

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1 1/3 cups fat-free milk

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2 ounces reduced-fat cream cheese, cut up

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1/2 teaspoon dried sage, crushed

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1/4 teaspoon black pepper

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2 cups Tyson® Grilled & Ready® Frozen Diced Chicken Breast, thawed

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1 10 ounce package frozen mixed vegetables

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1/2 cup instant white rice

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