Mochi Ice Cream

"Homemade Mochi Ice Cream are Japanese rice cakes with an ice cream center, in a soft, slightly chewy, sweet rice dough. ..."

INGREDIENTS
1 cup glutinous rice flour
¼ cup sugar
2 Tablespoons powdered sugar
1 cup water
food coloring (, optional, to change the color of the dough)
Cornstarch (, or potato starch (for dusting and rolling))
Ice cream (, your favorite kind)
Go To Recipe
review
ADVERTISEMENT