"Homemade Mochi Ice Cream are Japanese rice cakes with an ice cream center, in a soft, slightly chewy, sweet rice dough. ..."
INGREDIENTS
•
1 cup glutinous rice flour
•
¼ cup sugar
•
2 Tablespoons powdered sugar
•
1 cup water
•
food coloring (, optional, to change the color of the dough)
•
Cornstarch (, or potato starch (for dusting and rolling))
•
Ice cream (, your favorite kind)