INGREDIENTS
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2 cups cooked quinoa, cooled
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125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened
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1/2 cup unsweetened cocoa powder
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1/2 cup skim milk
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1/3 cup packed brown sugar blend sugar replacement
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1/4 cup refrigerated pasteurized egg whites
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1 Tbsp. Maxwell House Instant Coffee Original Roast
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1 tsp. Magic Baking Powder
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1 square Baker's White Chocolate