INGREDIENTS
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2 (1 oz.) squares unsweetened chocolate
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1/4 cup butter
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1 1/2 tablespoons Folgers Classic Roast® Instant Coffee Crystals
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1/4 cup hot water
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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
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2 large eggs, well beaten
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1 teaspoon vanilla extract
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1 (9-inch) unbaked pie crust
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1 cup chopped walnuts
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Whipped topping