Mocha Swiss Roll Cake

Name: Mocha Swiss Roll Cake
Ingredients: 4 pcs Eggs (large); 1/2 cup Brown Sugar; 1/3 cup All-Purpose Flour; 2 tbsp Cocoa Powder (plus extra for dusting); 1 tbsp Coffee Powder; 1 tsp Baking Powder; 1/8 tsp Fine Salt; Butter (for greasing baking pan); 1/2 cup Cream Cheese (softened); 1/2 cup Whipping Cream (or Heavy Cream); 2 tbsp Granulated Coffee; 5 tbsp Confectioners Sugar (powdered sugar); 1/3-1/2 cup Grated Chocolate; 3 ounces Bittersweet Chocolate; 1/2 cup Heavy Cream (or Whipping Cream)

"If you love coffee and chocolate like me, this cake is for you. Don’t get intimidated by the long recipe, Swiss roll cakes in general are actually easy and it gets easier with practice. This recipe is long because there’s the cake, the filling and the chocolate ganache glaze but if you read the recipe, […]..."

INGREDIENTS

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4 pcs Eggs (large)

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1/2 cup Brown Sugar

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1/3 cup All-Purpose Flour

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2 tbsp Cocoa Powder (plus extra for dusting)

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1 tbsp Coffee Powder

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1 tsp Baking Powder

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1/8 tsp Fine Salt

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Butter (for greasing baking pan)

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1/2 cup Cream Cheese (softened)

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1/2 cup Whipping Cream (or Heavy Cream)

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2 tbsp Granulated Coffee

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5 tbsp Confectioners Sugar (powdered sugar)

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1/3-1/2 cup Grated Chocolate

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3 ounces Bittersweet Chocolate

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1/2 cup Heavy Cream (or Whipping Cream)

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