"Layers of nutty, brown sugar streusel with chocolate chips and coffee set this coffee cake on a pedestal...."
INGREDIENTS
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2/3 cup miniature semisweet chocolate chips
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1/2 cup chopped pecans
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1/3 cup packed brown sugar
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2 tablespoons Gold Medal® all-purpose flour
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1 tablespoon instant coffee granules or crystals
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2 3/4 cups Gold Medal® all-purpose flour
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2 teaspoons baking powder
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1 teaspoon ground cinnamon
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1 cup granulated sugar
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1 cup butter or margarine, softened
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1/2 teaspoon almond extract
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3 eggs
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1 container (8 oz) sour cream
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