INGREDIENTS
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1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
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1/2 cup cooled brewed strong MAXWELL HOUSE Coffee
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1/2 tsp. vanilla
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1/2 cup (1 stick) butter or margarine
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2 oz. BAKER'S Unsweetened Chocolate
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1-1/2 cups granulated sugar
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2 eggs
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1-1/2 cups flour, divided
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1 tsp. baking soda
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1 tsp. ground cinnamon
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1/2 tsp. CALUMET Baking Powder
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1/2 tsp. salt